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		<title>Grandma's Lemon Meringue Pie</title>
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		<div class="part1">
			<h1 class="page_title">Grandma's Lemon Meringue Pie</h1>
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			<p>One 9-inch pie<br />30 Min - Prep time<br />
			10 Min - Cook time<br />40 Min - Total<br />
			8 Servings</p>
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		<div class="part2">
			<h2 class="Ingredient">INGREDIENTS</h2>
			<ul>
				<li>1 cup white sugar</li>
				<li>2 tablespoons all-purpose flour</li>
				<li>3 tablespoons cornstarch</li>
				<li>1/4 teaspoon salt</li>
				<li>1 1/2 cups water</li>
				<li>2 lemons, juiced and zested</li>
				<li>2 tablespoons butter</li>
				<li>4 egg yolks, beaten</li>
				<li>1 (9 inch) pie crust, baked</li>
				<li>4 egg whites</li>
				<li>6 tablespoons white sugar</li>
			</ul>
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		<div class="part3">
			<h2 class="Direction">DIRECTIONS</h2>
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				<li> <strong>Preheat Oven:</strong> Preheat oven to 350 degrees F (175 degrees C).</li>
				<li> <strong>Make Lemon Filling:</strong> In a medium saucepan ...
					<ul>
						<li>Whisk together 1 cup sugar, flour, cornstarch, and salt.</li>
						<li>Stir in water, lemon juice and lemon zest.</li>
						<li>Cook over medium-high heat, stirring frequently, until mixture comes to a boil.</li>
						<li>Stir in butter.</li>
						<li>Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture.</li>
						<li>Whisk egg yolk mixture back into remaining sugar mixture.</li>
						<li>Bring to a boil and continue to cook while stirring constantly until thick.</li>
						<li>Remove from heat.</li>
						<li>Pour filling into baked pastry shell.</li>
					</ul>
				</li>
				<li> <strong>Make Meringue:</strong> In a large glass or metal bowl ...
					<ul>
						<li>Whip egg whites until foamy.</li>
						<li>Add sugar gradually, and continue to whip until stiff peaks form.</li>
						<li>Spread meringue over pie, sealing the edges at the crust.</li>
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				</li>
				<li> <strong>Bake:</strong> Bake in preheated oven for 10 minutes, or until meringue is golden brown.</li>
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			<h2 class="USER_COMMENTS">USER COMMENTS</h2>
			<div class="p1">
				<blockquote>
					This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
					<br>
					<br>
					-Emilie S
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				<div class="p2">
				<blockquote>
					Q: What do you call an ape who loves pie?<br>
					A: A meringue-utan.
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					<br>
					- Vickie K
				</blockquote>
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			<h2 class="LINKS">LINKS</h2>
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